from the ocean

Team Mystic:
Team Valor:
Team Instinct:
artwork

Model/MUA: Angelica Leira
Welcome to Gothic and Amazing | www.gothicandamazing.com

smolsamberg:
this cold open is a masterpiece
I’ve never seen Brooklyn Nine-Nine before, but I love this cold open.

it’s so hard to comprehend the scale of homestuck….. people literally celebrate the anniversary of the day it began like a holiday. it spanned obama’s entire u.s. presidency. it raised a couple million on kickstarter. it crashed several hosting sites. it might as well be it’s own medium. it amassed a major presence on the internet and at cons yet it was never on tv or advertised or anything- just a comic drawn by some dude spreading through word of mouth. people are still reading and talking about it a year after it ended. it’s getting it’s own fucking game. it’s got a soundtrack with hundreds of songs spanning anything from nicolas cage saying “boner” to a goddamn symphony. this was supposed to be short but so was homestuck

robo-guy:

rydeen:
targuzzler:
question to all you people that want to fuck cartoons. do you imagine yourself as animated too because i dont understand how that works in the slightest
i imagine it would be a who framed roger rabbit kind of deal except completely awful and unwholesome
Who Fucked Roger Rabbit

just-shower-thoughts:

If I was immortal, I would just work in a small shop and wait to see if anyone noticed that I hadn’t aged

think-thank-thunk:

japaneseanimes:
shawty got the applebottom jeans, the boots with the fur, the breastplate of iron +10 with the +25% fire resist enchantment
the whole guild was looking at her

ires:

ires:
kristoffblogman:
I hate tumblr as much as the next guy but at least we still see dashboard posts in chronological order instead of the bullshit random order of instagram and facebook where stuff from days ago appears right below stuff that was just posted
please dont give staff…… ideas………….
why did you give staff ideas .

courtesycalling:

one of many majestic, inspiring things that kirby has said while climbing a tree

prolifeproliberty:

genuinehyperbole:
homoglobinopathy:
did-you-kno:
People are helping premature babies by crocheting tiny octopuses. The tentacles are thought to mimic the feel of an umbilical cord, and babies who cuddle an octo are less likely to pull out their monitors and tubes. When hospitals that participate in the Octo Project noted an increase in the overall health of their preemies, volunteers around the world began flooding them with donations. SourceSource 2Source 3
😍😍😍😍😍
@aubscares I’m crying???
I am so here for preemies cuddling with crocheted octopi.

kakimari:

Store is open for a short time. Check it out!

geekgames101:

Overwatch Sketches by Adrian Wilkins

carry-on-dude:

thecrystalgay:
claireraffertys:
I’ll be 25 going on 26
25/26
I AM NOT READY TO ADULT
26 whaT

supervillainesses:

*starfire voice* mother of the fucker

voxiferous:

memecucker:
ace-and-ranty:
memecucker:
what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)